Which fruit is commonly associated with ethylene production during storage?

Which fruit is commonly associated with ethylene production during storage?

• A. Apples
• B. Celery
• C. Carrots
• D. Potatoes

Answer: (A)

Ethylene is a ripening hormone that many fruits produce, especially during storage when ripening activity is high. Apples are a classic climacteric fruit that generate noticeable amounts of ethylene as they mature and are stored, which can also speed up ripening in nearby fruit. Among the options, apples are the fruit most commonly associated with ethylene production in storage. The other items are not fruits and are not typically recognized as major ethylene producers in storage, so they don’t fit the concept as well.

Ethylene is a ripening hormone that many fruits produce, especially during storage when ripening activity is high. Apples are a classic climacteric fruit that generate noticeable amounts of ethylene as they mature and are stored, which can also speed up ripening in nearby fruit. Among the options, apples are the fruit most commonly associated with ethylene production in storage. The other items are not fruits and are not typically recognized as major ethylene producers in storage, so they don’t fit the concept as well.